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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I found this drink recipe in the October 2007 issue of Every Day with Rachael Ray. Ingredients:
ice cube |
1 fluid ounce white creme de menthe |
4 fluid ounces white creme de cacao |
1/2 cup heavy cream |
2 pepperidge farm mint milanos, for garnish |
fresh mint (optional) |
Directions:
1. Fill a cocktail shaker halfway with ice cubes.
2. Add the crème de menthe, crème de cacao and heavy cream and shake well.
3. Strain into 2 wine glasses or goblets.
4. Balance a cookie on top or place one inside each glass.
5. Add mint sprigs, if desired.
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