Mint Meltaway Sugar Cookies |
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Prep Time: 8 Minutes Cook Time: 3 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Great treat to make when you have those cookie cravings (and who doesn't?). Ingredients:
1 -2 bag hershey's milk chocolate chips |
1 -2 bag guittard green mint chip |
2 eggs |
2/3 cup oil |
2 1/2 teaspoons vanilla |
3/4 cup sugar |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Mix sugar, vanilla, oil, eggs in a bowl.
2. Add flour, baking powder, and salt to mixture.
3. Drop dough on cookie sheet by tablespoon.
4. Slightly flatten dough with fingers.
5. Sprinkle a little bit of sugar on the top of the cookie dough.
6. Bake at 400 degrees F for about 6-9 minutes.
7. let done cookies cool completely and put to side.
8. Microwave 1 1/4 cups milk chocolate chips and 3/4 cup mint chips for about 1 minute in a bowl.
9. Stir well.
10. If needed, microwave for an additional 10 seconds and stir again (repeat as needed).
11. Spread a good amount on top of cool cookies until the top is completely covered.
12. Repeat step 8 as many times as needed to cover all cookies.
13. Let topping cool completely.
14. If you have a hard time waiting like me, you may want to put the cookies on a cookie tray and stick them in the freezer until the topping cools completely (maybe about 20 minutes).
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