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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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a/k/a Sheep Dip Ingredients:
2 tablespoons finely chopped fresh mint |
10 fluid ounces dry white wine |
4 tablespoons olive oil |
1 clove garlic, crushed |
salt and black pepper, to taste |
1 tablespoon finely chopped fresh basil |
1 tablespoon finely chopped fresh parsley |
1 teaspoon sugar |
Directions:
1. Place all the ingredients in a bowl and mix well.
2. Use to marinate lamb or chicken.
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