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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mango-Mint Lobster Rolls Ingredients:
1/4 cup lime juice |
1/4 cup seasoned rice vinegar |
2 tablespoons finely chopped fresh mint leaves |
1/2 to 1 rinsed red or green jalapeño chili (1-oz. size), minced |
1 tablespoon asian fish sauce (nuoc mam or nam pla) |
1 tablespoon minced shallot |
1 tablespoon minced garlic |
Directions:
1. In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.
2. Nutritional analysis per tablespoon.
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