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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Another festive favorite I like to make around the holidays. This is so pretty! (Cook time is cooling time) Ingredients:
2 1/4 cups sugar |
3/4 cup evaporated milk |
1 cup marshmallow cream |
1/4 cup butter |
1/4 teaspoon salt |
1 cup semi-sweet chocolate chips |
1 teaspoon vanilla extract |
1 1/2 cups sifted powdered sugar |
2 tablespoons butter, melted |
2 tablespoons evaporated milk |
1/4 teaspoon peppermint extract |
2 drops green food coloring |
Directions:
1. CHOCOLATE LAYER:.
2. In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
3. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes.
4. Remove from heat. Stir in chocolate chips until completely melted. Add vanilla.
5. Pour into a buttered 8-inch square baking pan. Let cool.
6. MINT LAYER:.
7. Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
8. Mix until smooth. Pour over cooled chocolate fudge.
9. Refrigerate until firm. Cut into 1-inch squares.
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