Mint Julep Pineapple

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Fewer calories than a mint julep and you can drive home afterward (Gourmet Magazine, May 2005)

Ingredients:

2 tablespoons bourbon

1/4 cup finely chopped fresh mint, plus more (to garnish)

1 tablespoon sugar

1 medium pineapple, about 2 lbs, extra sweet, trimmed, cored, cut crosswise into 1/8 slices

Directions:

1. Mix ingredients, allow 20 minutes for flavors to develop. Can keep in fridge overnight.