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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Keep the horse race, I’ll take the hot chocolate. Ingredients:
2 cups half-and-half |
12 miniature peppermint patties, chopped |
2 tablespoons arrowroot |
1/4 cup bourbon (add this to taste, you may prefer more or less) |
fresh mint sprig, for garnish |
Directions:
1. Heat half-and-half in a medium saucepan over medium heat until you begin to see bubbles around the edges.
2. Decrease heat; add in the peppermint patties, and whisk until melted and smooth.
3. Whisk in the arrowroot and let mixture cook and thicken for a few minutes.
4. Remove pan from heat; stir in the bourbon.
5. Pour mixture into mugs; garnish with mint sprigs; serve immediately.
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