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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Our home economists know it wouldn't be Kentucky Derby Day without Mint Juleps. They even offer a nonalcoholic version that tastes just as great. Ingredients:
mint syrup: |
2 cups sugar |
2 cups water |
2 cups loosely packed chopped fresh mint |
each serving: |
1/2 to 3/4 cup crushed ice |
1/2 to 1 ounce bourbon |
mint sprig |
Directions:
1. For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
2. Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
3. For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield: 10 servings (2-1/2 cups syrup).
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