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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups bottled spring water |
3/4 cup sugar |
3 cups loosely packed fresh mint leaves |
2 cups bourbon |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan, stirring until sugar dissolves. Remove from heat. Cover sugar mixture, and steep 30 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint leaves. Cool. Stir in bourbon. Serve over crushed ice. Prep: 35 min.
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