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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with SoCal Cocktail, Limeade Ingredients:
2 cups sugar |
2 cups water |
3 quarts rinsed fresh mint leaves (about 4 bunches) |
Directions:
1. In a 3- to 4-quart pan, combine 2 cups sugar, 2 cups water, and 3 quarts rinsed fresh mint leaves (about 4 bunches); stir often over medium-low heat just until simmering. Let stand until cool, about 30 minutes. Pour through a fine strainer into a small pitcher. Chill until cold, about 45 minutes. Mixture keeps, covered and chilled, up to seven days.
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