Mint-Infused Simple Syrup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This Mint-Infused Simple Syrup recipe can be used in many different drinks - ice tea and lemonade for example. Ingredients:
1 cup sugar |
1 cup loosely packed fresh mint leaves |
Directions:
1. Bring 1 cup water to a boil in a medium saucepan. Reduce heat to low; add sugar and mint, and simmer 2 minutes or until sugar is dissolved. Remove from heat, and cool completely (about 30 min.). Pour mixture through a fine wire-mesh strainer into an airtight container, discarding mint. Cover with lid, and store in refrigerator up to 2 weeks.
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