Mint Ice Cubes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.

Ingredients:

36 fresh mint leaves

2 cups boiling water, or as needed

Directions:

1. Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

By RecipeOfHealth.com