Mint Glazed Rack of Lamb for One |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings Ingredients:
1/2 rack of lamb (4 ribs) |
1/4 teaspoon oregano |
1/4 teaspoon rosemary |
salt |
pepper |
3 teaspoons mint jelly |
1 -2 clove garlic, minced |
1 teaspoon dried parsley |
Directions:
1. Season your rack with the rosemary, oregano& salt& pepper.
2. Have your oven temp at 375 degrees F.
3. Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
4. Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
5. Take out the rack and pour the glaze over it.
6. Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
7. This will have the rack still a bit pink.
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