Mint Ginger Chicken Liver |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This recipe is very simple and delicious and is great for people who hate organ meat. Ingredients:
250 g chicken livers |
2 tablespoons extra virgin olive oil |
1/2 cup fresh mint leaves |
1/4 cup ginger (thinly sliced) |
salt |
Directions:
1. In a bowl add the liver, olive oil, mint leaves and ginger.
2. Allow to marinate in a refrigerator for about 20 to 30 mins.
3. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
4. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
5. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.
|
|