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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.Dorothy Pritchett, Wills Point, Texas Ingredients:
1 tablespoon cornstarch |
1 cup orange juice |
1 tablespoon snipped fresh mint |
1 medium apple, cut into 1-inch pieces |
1 medium banana, cut into 1/2-inch pieces |
6 to 8 fresh whole strawberries |
1 cup cubed pound cake |
Directions:
1. In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping. Yield: 4 servings.
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