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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup sugar |
1/3 cup water |
1 tablespoon lemon juice |
1/2 cup loosely packed fresh mint leaves |
Directions:
1. Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.
2. Remove from heat.
3. Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.
4. Cover and chill dressing 2 to 3 hours.
5. Serve dressing over fresh fruit.
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