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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my Mom's recipe and it is excellent!!! Ingredients:
4 cups graham crackers (crushed approximately 20 sheets) |
1/3 cup salted butter (melted) |
1/2 cup sugar |
1 pint whipping cream |
1 cup after dinner mints (crushed) |
2 cups miniature marshmallows (2-3 cups your choice) |
1 tablespoon sugar |
Directions:
1. For the crust and topping mix graham crackers, melted butter and 1/2 cup sugar together. Save one cup for the top of the dessert and put the rest into the bottom of an 9x13 pan.
2. Whip cream and add 1 tablespoon sugar, add mints and marshmallows fold in well and carefully.
3. Spread over crumbs.
4. Top with remain 1 cup of graham cracker mix.
5. Cover & refrigerate at least overnight.
6. The mint dessert gets better after a couple days in the fridge as the flavor of the mints absorbs into the whip cream and marshmallows.
7. Enjoy!
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