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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For a different spin on a typical fruit salad, try this creamy mint sauce from Diane Hixon of Niceville, Florida. Itâs delicious dolloped on orange slices and other fresh fruit. TIP: âIn summer, itâs very refreshing served over melon, strawberries and red and green grapes,â Diane notes. Ingredients:
1 cup (8 ounces) sour cream |
2 tablespoons confectioners' sugar |
2 to 3 teaspoons minced fresh mint |
1/4 teaspoon ground cardamom |
2 medium star fruit, sliced |
3 large navel oranges, peeled and sliced |
3 large kiwifruit, peeled and sliced |
1/4 cup dried cranberries |
Directions:
1. In a small bowl, combine the sour cream, confectioners' sugar, mint and cardamom. Chill for at least 30 minutes. Just before serving, arrange star fruit, oranges and kiwi on salad plates or a serving platter; sprinkle with cranberries and dollop with cream topping. Yield: 8 servings.
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