Mint Couscous With Raisins and Almonds |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp. Ingredients:
2 1/2 cups water, boiling |
8 mint herbal tea bags |
2 teaspoons olive oil |
1 teaspoon salt |
1 cup couscous |
1/2 cup raisins |
1/4 cup slivered almonds, toasted |
2 tablespoons fresh mint leaves, chopped |
Directions:
1. In a saucepan, add water and tea bags, steep for 10 minutes.
2. Remove tea bags; add olive oil, salt and combine until mixed.
3. In a large bowl, place couscous and cover with mint tea mixture.
4. Cover and let stand about 20 minutes.
5. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.
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