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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 1 |
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received from an email list with recipes. Hope to try this soon. Ingredients:
1 cup softened butter |
1 cup sugar |
1/2 cup brown sugar |
2 eggs |
1 teaspoon vanilla extract |
3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
65 andes mints candies |
Directions:
1. Mix butter and sugars until well blended. Add eggs, vanilla, flour, salt, and baking powder. Refrigerate for 2 hours (it will be easier to work with). Take 1 T. cookie dough and shape around mints. Put 2 inches apart on greased cookie sheet. Bake 10-12 minutes at 375.
2. Place cookies on waxed paper, melt remaining mints, and drizzle over the top.
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