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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Great tea or coffee cookies, these won't last long in your house! Ingredients:
1/2 cup butter, softened |
1 egg |
1/4 cup packed brown sugar |
1/3 cup white sugar |
1/2 teaspoon vanilla extract |
1 1/2 teaspoons water |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
24 thin chocolate covered mint cookies |
24 pecan halves |
Directions:
1. In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
3. Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
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