Mint-Cilantro and Coconut Rice |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Posting for World Zaar Tour 2009 From Cooking Light Times are approximate Ingredients:
2 teaspoons olive oil |
1 cup uncooked basmati rice |
1/4 cup sliced green onion |
3/4 cup reduced-sodium fat-free chicken broth |
1/4 cup light coconut milk |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh cilantro |
Directions:
1. Heat oil in a medium saucepan over medium-high heat.
2. Add the rice; sauté 3 minutes.
3. Add onion; sauté 1 minute.
4. Add broth, milk, salt, and pepper; stir.
5. Bring to a boil; cover, reduce heat, and simmer 17 minutes or until liquid is absorbed and rice is tender, stirring once after 10 minutes.
6. Stir in mint and cilantro; cover and let stand 5 minutes.
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