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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup(s) coconut scraped |
1/2 cup(s) mint leaves |
2 whole(s) green chilies |
1/2 slice(s) fresh ginger |
1/2 cup(s) coriander leaves |
Directions:
1. Slighly fry the mint leaves
2. Mix all the ingredients and grind
3. Take a pan and add oil
4. Add mustad ,curry leaves and channa dal
5. Add the grinded paste to it and mix well
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