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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Mint Chutney with burnt garlic Ingredients:
garlic - 8-10 cloves |
fresh mint leaves - 2 cups (chopped) |
oil - 1 tablespoon |
black salt - 1/2 teaspoon |
ginger,roughly chopped - 1 inch piece |
green chillies,roughly chopped - 2 |
yogurt,whisked - 1 1/2 cups |
lemon juice - 1 tablespoon |
salt to taste |
Directions:
1. Heat oil in a pan, add garlic and sauté. Sprinkle black salt and sauté till well browned.
2. Put the mint leaves into a mixer. Add ginger and green chillies. Add sautéed garlic.
3. Add two tablespoons of water with salt and grind to a fine paste.
4. Add the paste to yogurt and mix well. Add lemon juice and salt and mix.
5. Pass this mixture through a muslin cloth, squeezing well to get a smooth chutney.
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