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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Dog Scout Cookies Ingredients:
1 1/2 cups whole wheat flour |
1 1/2 cups bisquick |
1/2 cup mint leaf, chopped |
1/4 cup milk |
4 tablespoons margarine |
1 egg |
1 1/2 teaspoons corn syrup |
Directions:
1. Combine all ingredients in food processor, process until well mixed
2. Roll out on a floured surface to 1/4 to 1/2 inch thickness.
3. Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
4. Bake at 375 F for 20 minutes or until lightly browned.
5. Cool and store in air-tight container.
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