Mint Chocolate Mousse Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This smooth and silky pie cuts best if you chill it overnight. Ingredients:
1 (11.1-ounce) package no-bake cheesecake mix |
1/3 cup butter or margarine, melted |
2 tablespoons sugar |
1 cup milk |
1/2 cup chocolate mint-flavored syrup |
2 (1.55-ounce) minty milk chocolate bars with crunchy cookie bits, finely chopped |
garnishes: sweetened whipped cream, additional chopped chocolate bars |
Directions:
1. Combine graham cracker crumbs from cheesecake mix, butter, and sugar. Firmly press mixture in bottom and up sides of a 9 pieplate.
2. Combine milk and chocolate syrup in a medium bowl, stirring well. Add cheesecake filling mix; beat at low speed of an electric mixer until blended. Beat at medium speed 3 minutes. Fold in finely chopped chocolate. Spoon into prepared crust. Cover and chill at least 1 hour. Garnish, if desired. Before serving, dip bottom of pieplate in hot water for 30 seconds.
3. Note: For cheesecake mix, we used Jell-O brand. For chocolate mint-flavored syrup and chocolate bars, we used Hershey's.
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