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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a cookbook titled 'Fondues of the World' (Eva & Ulrich Klever, Barron's, 1980). It is fabulous. Ingredients:
1/2 cup heavy cream |
2 tablespoons peppermint liqueur |
8 ounces semisweet chocolate |
candied fruit |
fresh pears or canned pears |
white bread |
cake (pound cake) |
cubes stollen |
Directions:
1. 1. Warm chocolate and add the liqueur.
2. 2. Grate the chocolate coarsely, add to cream, and stir until melted.
3. 3. Place on a candle warmer.
4. Tip: Watch out that the fondue does not burn or become too thick. If necessary, thin it with a little water, strong coffee, cream or cognac.
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