Mint-Chocolate Chip Ice-Cream Squares |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
This is a sure kid pleaser as well as everyone else in the house pleaser!This contains mint and chocolate, 2 big favorites at my house.Times do not include freezing time. Ingredients:
3 cups oreo cookie crumbs (about 30 cookies) |
1/4 cup butter or 1/4 cup margarine |
1/2 gallon mint chocolate chip ice cream, slightly softened |
1 (5 ounce) can evaporated milk |
1/2 cup sugar |
1 1/2 unsweetened chocolate squares |
1 tablespoon butter or 1 tablespoon margarine |
1 (12 ounce) carton frozen whipped topping, thawed |
1 cup pecans, chopped and toasted |
fresh mint sprig |
Directions:
1. Combine cookie crumbs and 1/4 cup butter.
2. Press into a lightly greased 13x9x2inch pan, freeze.
3. Spread ice cream evenly over crust.; freeze until firm.
4. Combine evaporated milk and next 3 ingredients in a small heavy saucepan.
5. Bring to a boil over low heat, stirring constantly with a wire whisk.
6. Cook, stirring constantly, 3 to 4 minutes or until mixture thickens.
7. Cool t room temperature.
8. Spread chocolate mixture over ice cream; top with whipped topping, and sprinkle with pecans.
9. Freeze until firm.
10. Let stand 10 minutes at room temperature before serving; cut into squares.
11. Garnish, if desired.
|
|