Mint Chocolate Chip Ice Cream Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It is a perfect St. Patricks day treat. Ingredients:
1 (9 ounce) package chocolate wafer cookies, crushed |
1/4 cup sugar |
1/4 cup crisco butter flavor shortening |
1/2 gallon mint chocolate chip ice cream, softened but not melted |
1/4 cup hot fudge topping |
Directions:
1. Make the crust:.
2. Preheat oven to 350°. In a medium mixing bowl, stir together cookie crumbs and sugar. With a pastry blender or two knives, blend in the Crisco until crumbs are moistened and begin to clump together.
3. Press mixture into the bottom of a 10-inch by 11-inch pie plate. Bake crust 8 minutes.
4. Let crust cool briefly, then freeze crust for about 15 minutes.
5. Assemble the pie:.
6. Remove crust from the freezer. Using a rubber spatula, spread ice cream over crust.
7. Warm Hot Fudge topping in the microwave on HIGH power for about 45 seconds; stir, then drizzle topping onto the ice cream.
8. Freeze pie at least 5 hours, but preferably 24 hours.
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