Mint-Chocolate Chip Ice Cream |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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With a few changes this could be made in an ice cream freezer, too. I love anything mint and chocolate, so this sounds great to me. Ingredients:
1 (14 ounce) can sweetened condensed milk |
2 teaspoons peppermint extract |
3 -4 drops green food coloring |
2 cups whipping cream, whipped |
1/2 cup miniature chocolate chip |
Directions:
1. Combine condensed milk, extract, food coloring and 2 T. water in large bowl, mixing well.
2. Fold in whipped cream and chocolate chips.
3. Pour into foil-lined 5 x 9-inch loaf pan.
4. Freeze covered, for 6 hours or until firm.
5. Invert on serving platter and slice to serve.
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