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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Three ingredients. I think coffee ice cream would be fantastic. ; ) Courtesy of Real Simple. Ingredients:
8 ounces chopped semisweet chocolate, melted |
4 cups crisp rice cereal (such as rice krispies) |
2 pints mint chip ice cream, slightly softened |
Directions:
1. In a large bowl, combine the chocolate and cereal until the cereal is completely coated.
2. Transfer to a 9-inch springform pan.
3. Press the mixture into the bottom and 1 inch up the sides of the pan.
4. Freeze just until firm, 5 to 10 minutes.
5. Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
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