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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Delicious as a dipping sauce or as a marinade for lamb, shrimp or chicken. Ingredients:
1/3 cup (packed) fresh mint leaves |
1/4 cup rice vinegar |
3 tablespoons light corn syrup |
2 garlic cloves, minced |
2 tablespoons water |
1 tablespoon soy sauce |
1 tablespoon oriental sesame oil |
generous pinch of dried crushed red pepper |
Directions:
1. Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
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