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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Passed on to me from a cousin. Yummy chicken! Ingredients:
3 large chicken legs |
2 tablespoons cooking oil |
1 large onion |
2 green chilies |
2 tablespoons mint and coriander leaves paste |
salt |
2 tablespoons yoghurt |
1/4 teaspoon garam masala |
1/2 teaspoon turmeric powder |
1/4 teaspoon red chili powder |
1 teaspoon coriander powder |
Directions:
1. Heat oil in a skillet.
2. Add the onions and fry till golden in colour.
3. Add the turmeric powder, red chilli powder, corriander powder and green chillies.
4. Mix.
5. Fry for a few minutes.
6. Add the chicken pieces.
7. Cook on either side.
8. Add the mint-corriander paste and yoghurt.
9. Mix well.
10. Add salt to taste.
11. Sprinkle garam masala and cook till chicken is tender.
12. Serve hot.
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