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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice. Ingredients:
2 skinless, boneless chicken breast halves - cut into bite-size pieces |
1 clove garlic, crushed |
1/2 cup all-purpose flour |
1/2 cup margarine |
1/4 cup fresh lemon juice |
1/2 cup chopped fresh mint leaves |
Directions:
1. In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
2. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
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