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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I love this infused vodka made with hot chocolate on a chili winter night. Ingredients:
15 peppermint candy canes |
750 ml vodka |
Directions:
1. Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours. 2. Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane. |
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