Mint Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.

Ingredients:

1/2 cup butter, room temperature

1/2 cup fresh mint leaves, lightly packed

1 teaspoon lemon juice

Directions:

1. Combine all ingredients in a blender.
2. Whirl until well blended; scrape down sides of container often.