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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (12-ounce) cans peach nectar |
2 cups sugar |
1 lemon, halved |
1/4 cup firmly packed fresh mint leaves |
1 (750-milliliter) bottle champagne or 2 1/2 cups sparkling water |
garnish: lemon slices |
Directions:
1. Bring first 4 ingredients to a boil, and cook 20 minutes. Cool. Remove and discard lemon and mint; store mixture in an airtight container in refrigerator until ready to serve. Stir in Champagne before serving. Serve over ice; garnish, if desired.
2. Prep: 10 min., Cook: 20 min.
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