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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 20 |
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Recipe source: Bon Appetit (June 2004) Ingredients:
16 cups water, divided |
2 1/4 cups sugar |
9 mint sprigs |
5 family-size tea bags |
1.5 (6 ounce) cans frozen lemonade concentrate, thawed |
lemon slice (garnish) |
mint sprig (garnish) |
Directions:
1. In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
2. Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
3. Stir in lemonade concentrate and remaining water (4 cups).
4. Pour into pitchers and chill for at least 3 hours before serving.
5. Serve over ice and garnish with lemon slices and mint sprigs.
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