Mint and Cottage Cheese Samosas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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cottage cheese triangles Ingredients:
200 g cottage cheese |
1 -2 green chili, chopped fine |
1 egg yolk |
1 bunch mint, chopped fine |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. mix the first six ingredients well.
2. lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.
3. use flour paste to seal (2 tsp flour + 2 tbsp water).
4. deep fry till golden brown.
5. serve with ketchup or your favourite chutney.
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