Mint and Corriander Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
15 g fresh mint |
15 g fresh coriander |
6 cloves garlic |
1/2 tsp ginger |
2 green chili peppers |
1 tsp sugar |
1/2 tsp salt |
2 tsps lime juice |
Directions:
1. Cut off roots from both mint and coriander, peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
2. Grind these and all the remaining ingredients into a smooth paste in a food processor.
3. Chill and serve.
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