Mint And Apple Lamb With Crunchy Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick workday meal that ticks all the healthy boxes and tastes great with lamb cutlets, crunchy salad and a delish mint and applejuice sauce. Ingredients:
8 lamb cutlets |
olive oil |
1 cup of apple juice |
1/4 cup of fresh finely chopped mint leaves |
sea salt and cracked pepper |
150g snow peas- trimmed |
1 bunch radishes, finely sliced |
2 stalks celery, trimmed and finely sliced |
Directions:
1. Heat a large non-stick frying pan over high heat.
2. Brush the lamb chops with oliive oil and cook for 2 - 3 minutes on each side.
3. Set aside and keep warm.
4. Reduce the heat to medium.
5. Place the apple juice, mint, salt and pepper in a bowl and stir to combine.
6. Slowly add the apple mixture to the pan and cook for 3 - 4 minutes or until slightly reduced.
7. Thinly slice the snow peas and place in a bowl with the radish and celery and toss to combine.
8. Spoon over the apple and mint sauce and serve the crunchy salad with the lamb cutlets.
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