Min's Sweet & Sour Meatloaf w/ Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I found this recipe in an old church cookbook and changed it around a bit. This is a good recipe to add your own twist to because you don't need to use exact measurements!! There is *never* leftovers in my house when I make this! Ingredients:
1 (16 ounce) can stewed tomatoes |
1/2 cup brown sugar |
1/4 cup vinegar |
1 teaspoon prepared mustard (i prefer nance's honey dijon) |
1/3 cup chopped green pepper |
2 lbs ground beef |
2 eggs, slightly beaten |
1/2 medium onion, minced |
3/4 cup herb seasoned stuffing mix |
3 tablespoons prepared pasta sauce |
1 teaspoon salt |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. Mix together all sauce ingredients.
3. Simmer until brown sugar dissolves.
4. Combine meat loaf ingredients and pat into square baking dish.
5. Pour 1/4 cup sauce over top of meat loaf.
6. Cook, uncovered, for 1 hour.
7. Heat the remaining sauce and serve with meat loaf.
8. Serve meat loaf with egg noodles and a spinach and veggie salad.
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