Minnesota Wild Rice Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The wild rice and mushrooms give this pilaf an earthy flavor that pairs well with duck or pork. Ingredients:
1 1/4 cups water |
2 (16-ounce) cans fat-free, less-sodium chicken broth |
1 1/2 cups uncooked wild rice |
1 tablespoon butter or stick margarine |
3 cups sliced mushrooms |
1 cup chopped onion |
1/2 cup finely chopped fresh parsley |
1/3 cup chopped pecans, toasted |
3/4 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
Directions:
1. Bring water and broth to a boil in a medium saucepan. Add wild rice; cover, reduce heat, and simmer 1 hour or until tender. Drain.
2. Preheat oven to 325°.
3. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 6 minutes. Remove from heat; stir in parsley and next 4 ingredients (parsley through pepper). Combine rice and mushroom mixture in a 2-quart casserole coated with cooking spray. Cover and bake at 325° for 25 minutes.
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