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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way. Ingredients:
5 cups mashed potatoes (or riced) |
1/2 cup cream |
3 tablespoons melted butter |
2 1/2 cups flour |
salt |
Directions:
1. Mix potatoes and cream well.
2. Add melted butter, flour, and salt and mix well.
3. Roll out a small piece at a time into a circle as thin as possible.
4. Fry until lightly browned, turn and brown other side.
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