Minnesota Cream of Chicken & Wild Rice Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread. Ingredients:
3 1/2 cups chicken broth |
1 cup sliced carrot |
1/2 cup sliced celery |
1/3 cup wild rice |
1/3 cup sliced onion |
1/2 teaspoon dried thyme |
2 tablespoons butter |
3 tablespoons flour |
1 cup half-and-half cream |
1 1/2 cups cut-up cooked chicken |
Directions:
1. Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
2. Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
3. Melt butter, stir in the flour, then the half-half.
4. Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
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