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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream. Ingredients:
5 cups peeled, cored, and sliced tart apples |
2 teaspoons white sugar |
1/2 teaspoon ground cinnamon |
1 1/2 cups brown sugar |
3/4 cup all-purpose flour |
1/2 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
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