Minneapolis Cherry Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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It's best that you not make this dessert unless you're ready for the rockstar notoriety that it will surely give you. It's impossible to screw up - requires a short list of ingredients and is oh so good. Note that some ingredients repeat in layers. Ingredients:
1 package (betty crocker) super moist cake mix |
1/3 c margirine or butter |
1 egg |
2 pkgs (8oz) cream cheese |
2 eggs |
3/4 c sugar |
2 tsp vanilla |
2 c sour cream |
1/4 c sugar |
1 tbsp vanilla |
cherry pie filling |
Directions:
1. Heat oven to 350
2. Layer 1:
3. Beat cake mix, butter and 1 egg in large mixer on low until crumbly.
4. Press lightly into ungreased 9x13 cake pan.
5. Layer 2:
6. Beat cream cheese, 2 eggs, 3/4 c sugar and ttsp vanilla until smooth and fluffy.
7. Spread over cake mixture.
8. Bake 20-25 minutes until set.
9. Layer 3:
10. Mix sour cream, 1/4 c sugar and 1 Tbsp vanilla until smooth.
11. Spread over cheese cake.
12. Cool.
13. Layer 4:
14. Spread pie filling on top.
15. Refrigerate for ~ 8 hrs and enjoy!
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