Minkie's Flour Tortilla Enchiladas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My version of Taco Bell's Enchiritos. My kids and my husband just love this stuff and it's SO easy! Ingredients:
2 lbs ground chuck |
2 packages taco seasoning |
8 small flour tortillas |
1/2 cup water |
1/2 cup onion, diced |
1 can refried beans |
1 jar your favorite salsa |
2 cups shredded mexican blend cheese |
nonstick cooking spray |
Directions:
1. Brown ground chuck and onion in skillet.
2. Drain and add taco seasoning and water.
3. Simmer five minutes.
4. To make the tortillas: Place a dollop of refried beans on tortilla shell.
5. Add a scoop of meat filling and roll up.
6. Place seam side down in a large pan that has been sprayed with non-stick coating.
7. Pour the jar of salsa over the enchiladas and top with the 2 cups of shredded cheese.
8. Bake at 375 degrees for 10 minutes.
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