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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Young children love this soup, where everything is just their size! Serve in small bowls with small spoons. Ingredients:
4 cups low sodium vegetable broth |
1/2 cup carrot, cut in tiny cubes (pea-size) |
1/2 cup baby corn, cut in 1/4 inch slices |
1/2 cup diced zucchini |
1/2 cup tiny peas |
1/2 cup diced firm tofu |
1/4 cup alphabet pasta or 1/4 cup little star pasta |
Directions:
1. Bring bouillon to a boil in a medium saucepan.
2. Add carrots and pasta, reduce to simmer, cook 5 minutes.
3. Add remaining ingredients and simmer another 5 minutes until all vegetables are tender.
4. Serve warm.
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