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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This was our newspaper and I made them for our Church everyone loved them. Ingredients:
1 cup graham cracker crumbs |
1/4 cup powdered sugar |
6 tablespoons melted butter |
4 hershey bars |
12 large marshmallows |
Directions:
1. Preheat oven to 350 degrees.
2. Mix graham cracker crumbs, powdered sugar and butter. Press into mini muffins pans (24 count) in the bottom and on the sides.
3. Bake 4 to 5 minutes or until edges are bubbly.
4. Break two Hershey bars into little rectangles and (12 each) and put one piece chocolate in each cup. I used the mini hersheys and broke them into 4 pieces, they were just the right size for the mini muffin cups.
5. Cut marshmallows in half, cross-wise; put a half marshmallow (cut side down) on top of chocolate in cups. Bake 1 or 2 minutes. Cool about 15 minutes, then remove from pan. Let cool completely.
6. Melt remaining two Hershey bars in microwave. Dip each Miniature S’More into the melted chocolate, giving each a chocolate top. Let harden, then serve.
7. This is good for kids to make with Parent's supervision and assistants.
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